Pizza Crust Recipe
Using the Hot Roll Mix recipe I previously posted, you can make a great homemade pizza crust. My family loves pizza, but even using coupons it's still pricey.
Preheat oven to 425 degrees. Using 3 heaping cups of the hot roll mix, add yeast (one envelope of the active dry), 1 1/4 Cup of hot water and 2 Tablespoons of oil. Mix together well. Knead dough for 5 minutes, add small amounts of hot roll mix until dough is not sticky. Allow dough to rest for 5 minutes, then spread out into a 14" pizza on a pizza pan. Poke with a fork all over the crust. Cover dough and let rise for 15 minutes.
Note: you can split dough in half for two, thinner crust pizzas.
Instead of marinara sauce, I mix up a Italian seasonings, olive oil, and a small amount of garlic salt. After dough has risen, spread olive oil mix over dough. Cover with toppings of your choice. Bake for 15-25 minutes until crust is a deep golden brown.
Recommended toppings: Garden fresh tomato slices, dollops of ricotta cheese, covered lightly by mozzarella and Parmesan cheese. I would post pictures of this delicious pizza, but my family devoured it in record time.